Sam Goldsmith

A blog about music, travel, writing, photography, politics, Istanbul, teaching, life, and everything in between
Showing posts with label Cooking. Show all posts
Showing posts with label Cooking. Show all posts

Sunday, April 24, 2011

Photos from a Turkish Passover Seder

After literally a day of preparation and feeling the same nervous pressure my mother must have felt for years, I successfully put on a passover seder here in Turkey, cleaning the house and making dinner for everyone as well as leading the readings and remembering everything that goes on the seder plate. I had to learn a few Turkish words - Horse radish doesn't exist here (acı turp) so I had to go with the much milder arugula (roka), plus I learned cinnamon (tarçın) for the charoset. I made three new recipes for the first time: Matzoh, charoset, and sweet quince (ayva tatlısı), plus I made dolmas and potato latkes. Only 4 people came, but that made it much easier to feed everyone. And there were no leftovers! Now I feel like I can do anything.


Calloway (Rosie's dad), Can, and Rosie with the food. Yes, Rosie's giving the cat bunny ears.


Here are some pictures of the event. Many of them were taken by the little girl, Rosie. It was a big day for her - today is also Children's Day in Turkey and there had been a big celebration at the school earlier, which I would've had to go to if it weren't for religious exception. Yippie!


Socrates's 4th glass of wine (photo by Rosie)



Too much wine for the cat!* (photo by Rosie)



Can and me (photo by Rosie)



A terribly ugly picture of me eating the afikomen with Can in the background (photo by Rosie)



Can holding Socrates while we open the door for Elijah (photo by Rosie)



Can holding Socrates, me partly off-camera eating the afikomen (photo by Rosie)



Rosie



Rosie and the cat



Rosie and Liza (her mother) reciting a poem about homes



The end of the seder with Can, me, and Liza (photo by Rosie)



Calloway (Rosie's dad) and Rosie next to the food tables. Calloway had hurt his back, so he sat on the couch. Check out how I packed the little tables I have with as much food as I possibly could! The afikomen is wrapped in a pillowcase... many of the dishes belong to my neighbor including all the wine glasses... I'm using the little ledge on my balcony as refrigeration space... but I think one of the most exciting things about passover is that you're not supposed to get everything perfect, but you do as much as you can with what you've got. That's the challenge of hosting a seder in a foreign land!



Rosie


P.S. As I've just discovered, my blog is no longer censored! I guess the government figured I wasn't attracting too much rebellious attention... Anyway, my site is back on the air for the Turkish people! Yet I still don't have internet at my apartment (I'm writing this from school), so I still won't be able to update regularly and enjoy my uncensored-ship. Maybe I should get an intern to do it for me...

*No cats were harmed in the making of these pictures. We didn't actually give him wine...

Sunday, December 12, 2010

City Love and Potato Pancakes


Ladies and gentlemen, I now present to you the third installment of my latest musical project: "City Love," which you can now find on my MySpace page. I'm especially proud of this one. I've been learning more about mixing techniques and recording procedures, and the last two pieces ("Plant The Seeds" and "Old Liar") allowed me to get some experience with these new techniques before trying it out on a song I've had in my head for a long time.

Not to take away from the other songs. I'm proud of everything I put online. But this one's got "single power."

In other news, just because the recent snow in Istanbul forced me to cancel my Hanukkah plans for yesterday didn't mean I had to miss out on eating potato latkes (how the hell do you spell that?) this year. I made them myself for the first time this evening, and some of them even came out! I had a little dish for dipping yogurt and another for dipping jam; lit some candles, making sure to keep them out of the cat's reach; and sang a song or two.

Hanukkah: consider yourself celebrated.

Monday, December 6, 2010

Cookbook



The other day I bought a cookbook written completely in Turkish. I thought, for some reason, that I had the vocabulary to be able to read the recipes, though I guess I should have known from how cluelessly I still act in the grocery stores that it would be a challenge. Instead, with the help of Google Translator, I've been using the book to teach me a few nifty new words. I've almost worked myself up to being brave enough to try a recipe!

Google Translator's interpretation of Gönül Candaş's recipe for kadın budu köfte (woman's thigh meatballs... It was too weird a title to ignore!), plus my translations for most of the ingredients:


Woman’s Thigh Meatballs
750 grams of (lean) ground beef
2 onions
3 table spoons of rice
3 eggs (1 used in the dough balls, meatballs, 2 of them used for toasting)
Half a bunch of parseley
1 cup of sunflower or olive oil
3-4 tablespoons of breadcrumbs/flour
Salt and black pepper

1) Rice extract is washed. A cup of hot water is boiled and water çektirilir thrown.
2) Lean ground beef with half the grated onion roasted and ground. Involved in raw meat.
3) However, boiled rice, chopped parsley, green flat oval and made meatballs.
4) Separated from the egg-sized pieces, flat oval and made meatballs.
5) First, bread flour, then beaten with a fork dipped in egg and fried in hot oil.

Fact: Oil is too high to keep the hot oven, or a team will cause the occurrence of toxic and irritating substances. Therefore, less oil in a pan, fry oil burning is wrong to do. Frying, deep in a container, in the form of abundant oil and the oil should be almost boiling.


Speaking of Google Translator and disregarding its effectiveness as a translation program, I should say that I've had a couple of conversations through it. Most recently when I was trying to resolve a problem with my internet and the man at TTNet had no idea what I was saying.

Isn't it amazing how the Internet connects us even when we're in the same room as each other?

Bonus for everyone who listened to Old Liar from my MySpace page: the English lyrics translated into Turkish, then back again!


Just told me a thing or two to make people laugh.
Even if I did not feel this was not true in life.
I left my mind like a busy schedule.
Like I said everything right all the liars.
But only 21, already an old'm not a liar.

I said: I love you like a storm came without a warning.

Keep your dream and live a lie and a lie.
Dismiss the feelings buried inside.
Keep telling myself that I know this is not true
I've convinced myself that the immune
But a lie is that very slowly indeed.
Just keep saying that these are lies, such as breathing.
Leave your passion when you kiss your neck out
And I can tell you're the best.
But now you're 24 and feel less like a liar
The old lie.
If you set fire my soul!

I love you like a storm came without a warning.
I love you like a wounded soldier loves a war.
In fact, my core reached without a warrant.
I love you like a storm came without a warning.

I love you like a storm came without a warning.

I think this speaks for the quality of Google's translations. My favorites are: "Just keep saying that these are lies, such as breathing," and "I love you like a wounded soldier loves a war." Wrong!

You should see what comes out for "Silent Stairs" after going in and out of Italian.

Friday, October 29, 2010

Republic Day




Today is a special day in Turkish history, the anniversary of the Turkish Republic. So in commemoration of that special day of freedom from the Ottoman Empire (or the “enemies,” as some of my students put it), I will write about my life since being freed of a 3-week long illness!

As I wrote before, I was ill when my parents first came to Istanbul, and I wasn’t able to see them during our first weekend of coinciding existence here. On Sunday they did manage to come out all the way to Bahçeşehir and take a small tour of my cozy suburb, and Mom got to be my mom again by telling me what I should do to feel better. They also brought Socrates a cat wand, which you can’t buy here in Turkey, and now he’s addicted. As in if I don’t play with him enough he starts wrecking the place.

Socrates

So then Mom and Dad left to see the rest of beautiful Turkey while I taught and coughed (I still have yet to go outside of Istanbul). When they came back to Istanbul at the end of their trip, full of stories and adventures and well over the jet lag, they came again to Bahçeşehir to check out the school and meet some of my coworkers. They were impressed by the facility and the faculty, and so on. I could brag about how great my school is and claim authenticity through Mom and Dad, but there's really no point. They seemed most impressed by 1) the warmth of my fellow teachers, and 2) the volume of the kids. They came in around lunchtime and learned why no one can have a conversation in the cafeteria between 12:40 and 1:20. And then, a nice touch: they got to meet some of the students themselves, who enveloped them in a swarm and got to practice English with them. And my doppelganger-like similar appearance to my father was not lost on the little ones.

Some of my awesome coworkers

The next night was Friday, and I invited a group of friends to eat out with my parents on Taksim square. Can, Pınar, Aslı, Beyza, and Ecem came out to show my folks and little more personalized touch on the crowded culture of Taksim. It was a heartwarming day for a couple of reasons. Firstly, it was my first time out in about 3 weeks because of that stupid illness, and I felt I had been neglecting my friends for about a month, so it was good to see a lot of them at once. Second, the week at school had been hard, and particularly that day (Fridays have my hardest teaching load). And third, my parents and my friends got along really well. Like, really well. The kind of chemistry I felt with them that made me want to come back. So at the end of the night I could feel that my folks had a much clearer picture of why I needed to live 10 times zones away from home.

Can and Dad


Aslı, Pınar, and Ecem (Sadly this is the best picture I got all night! I was having too much fun to take pictures, I guess.)


I stayed with Mom and Dad in the hotel overnight and on Saturday we visited a friend of Mom's friend , Ayfer, for a cooking lesson, which ended up lasting all day and going way over my head. It probably would have been a relaxing day if I weren't worried that Socrates was tearing up my apartment out of loneliness - it wasn't long after that he taught himself how to hack into the fridge. I spent most of the time alternating between watching the master chefs at work and being too tired to move a muscle. Even so, I think I was able to retain something: today I made beef thinking of the way Ayfer had prepared that night's exquisite lamb, and it came out pretty great, even by male bachelor standards (only half-kidding here).



Mom and Ayfer in Ayfer's small and very utilized kitchen




Mom peeling olives. That was supposed to be my job, but I got out the camera and Mom took the hint. I win!



Dad taking a crack at cracking walnuts without breaking the inside even once. My best was 3 pieces.


After the long and hard day of cooking and pretending to understand kitchen language, Ayfer threw a small party and we ate the fruits of our labors (I should say "their labors" since I didn't really do diddlysquat). Ayfer's son and husband were there, along with a Turkish wine marketer and his partner. The wine expert brought four wines - a white, a rose, and two reds - and we drank them all after nice descriptions of each. It was like Passover. And definitely more than I've ever drank in a single sitting. Who would've thought that day would come in a Muslim country? And speaking of this being a Muslim country, that fact seems to be the biggest barrier to wine producers in this country, even though it's the 4th-biggest grape producer in the world. Apparently grape producers usually won't sell if they know their product will become wine, since the connotation with Jesus Christ makes it sinful. Plus the religious leaning government (some at the table called it conservative, some fundamentalist) puts wine sellers through pretty unfair regulations. But in the last 20 years the business is doing nothing but growing.

It was just like being at home, surrounded by people totally knowledgeable about the world of food and drink. And, not to be outdone, Ayfer brought in some one-of-a-kind liquor made by an Armenian friend, so rare it doesn't even really have a name. It's a shame that it doesn't exist outside this friend's personal connections because the stuff was amazing. I can't believe I didn't get drunk. Drinking alcohol without a name is usually a bad idea, but not this time. Maybe my tolerance is higher than I credit it for.

Oh, and the food was pretty good, too. The lamb was so tender... and, if memory serves, all the food was traditional style from Gaziantep, where Ayfer is originally from. And, of course, after the liquor loosened us all up, we got into talking politics and Turkish history, which was pretty fun because most of the guests were speaking in their second language. If it weren't for that, it would've seemed a lot like a conversation we'd have about America at one of Mom's dinner parties.

And by the time I made it back to my apartment, Socrates hadn't ruined a thing.

Now Mom and Dad are back in America, and while I don't know the details, I hear things aren't going well health-wise for a couple of members in my family: My father's father, who's been through a health nightmare over the last couple of years, and my little cousin who must be devastated that she's just out of the hospital after a crazy temperature instead of just out of the swimming pool after a meet. My heart goes out to all of you, and if my love could heal you'd both be better right now.

One difficult thing I had to grapple with when I moved to Istanbul was the possibility of a health emergency I couldn't attend to. Last summer was a really tough summer for both my parents since they both have elderly parents in increasingly difficult medical situations. And even the young members of my family, like my little cousin, are prone to freak accidents of bad luck. Friends break up with loves, Aunts and Uncles are driven to tears as they take care of my grandparents as well as their own household amid this tough economy, and I can't be there. Like any young person who thinks he's never going to die, I think nothing bad's going to happen, or more accurately, I don't think anything bad's going to happen - I try not to think about it. But what if it does? Am I at peace with the fact that I won't be able to be there for the family and friends who need me? How good is my distant love in the time of a crisis?

I hope, at the very least, this little-updated blog can offer a little help in place of my absence.

Thursday, October 1, 2009

Welcome To October

Welcome to October
I welcome you with a rainstorm
Things are getting colder
So you should all stay indoors
Welcome to a new month
I welcome you with a deadline
Say hello to shortcuts
Because you no longer have time

...

Welcome to October
I welcome you with a schedule
First regrets are over
There's no more need to retool
Welcome to the first day
I welcome you with a sleepwalk
Say hello to pouring rain
And there's no more need for the small talk

Lyrics for DEAR

Ciao, tutti!

Four items of business:

1) I have to make a correction for last post. Two corrections, actually. My mother gave me an impassioned call making clear the point that she had, in fact, made gnocchi successfully by herself. And she made it for 20 people for a passover dinner. So here are the two corrections: a) Mom did make gnocchi by herself before I could, and b) She actually is competitive about it.

2) It turns out that I have a concert with Flaming Fire earlier than I expected. Yesterday I discovered that we are playing a show on... tomorrow, actually. Welcome to October, Sam! The venue is Coco66, which means absolutely nothing to me. But if you know something about it, like where it is and how to get there, then come by around 9 pm and you'll get to see my debut as a Flaming Fire member and as a bassist, as well as hear one of our new tunes, 4th of July. Check it out. Here's the official email:

The Official Email (yes, that shaking you're feeling is definitely fear)

Hey!

We're playing a surprise show (to us, even) tomorrow at Coco66 at 9 PM in Greenpoint. This'll be our first gig with our new amazing bass player Sam Goldsmith who is stellar, we like him a lot. He just turned 21, so say happy birthday. Other bands include our good pals from Memphis, Esque, as well as Free Blood and Papercuts. We'll debut a new song we've been working on for a couple months called "4th of July," and it sounds great, thanks to incredible arrangements by Stirling Krusing and Justina Flash. I'm really, really happy about it.

Hey, Leon & Brian Dewan just sold a Dewantaron instrument to some gentleman from Magnetic Fields. So now, everyone's gonna sound like Flaming Fire. Darn it! Congrats, Leon and Brian!

In other news, Flaming Fire is very close to signing a deal with a Brooklyn arts organization to do a month-long installation from mid November to mid December! Would you like to be a part of this? If so, please email me. We need lots of help, and promise it'll be fun and very entertaining. It'll be part Disneyworld, part temple of (insert your idea here).

Look forward to a new website thanks to FF percussionist/genius Chris Theise, that we promise to update a lot more than our current one...

Oh, we have new red tshirts for sale! They look like the one above, are American Apparel, are available in either gold and black , and in man or woman styles (girl sleeves pictured, just in case you weren't sure from Amanda's boyish figure). If you'd like one, please paypal katehambrecht@hotmail.com $15, and let us know what size and color. We've sold more than half at recent shows, so I encourage you get one now, before we start to run out of certain styles/sizes.

Lauren Weinstein and Tim Hodler now have a beautiful baby girl named Ramona Salley Hodler. She is very purdy, and we're all in love with her.

And finally, band friend Gabe Galvin is mixing our album this month! He's bunkered down in a tenement basement somewhere in manhattan, and has resolved to not leave the house till he finishes the album before November 1! Go get 'em Gabe! He'll be sending us some new rough mixes each week, which we'll be sharing with you guys soon...look for something new on the website next week.

See you tomorrow!

Love,
Patrick

End Official Email

Patrick, for those of you who don't know, is the singer dude with the magnificent Kyp Malone-like beard in the picture I posted in the last update. Just so you can put a face to the literary/email voice.

3) I will be participating in the High School Law Institute again this year, where I will kill my Saturday mornings (aka. Friday nights) by team-teaching Constitutional law to high schoolers with students at the NYU Law School. That starts in two days, right after the gig, so I won't get to stay after with the band and enjoy my 21-ness. (Well, it's okay! Because I got to have a shot with them after practice on Wednesday, so I guess you can say I really did celebrate. And I didn't even get drunk! Just a little happier.)

I know a couple of the teachers I'm working with from before, and they're both good people, although I'm the only undergrad in the group with prior experience with the HSLI. On top of that, the law student I was working with last year is now the president of the program. Life is sweet as Halloween candy. On the other hand, I guess I have to read the Constitution again.

4) As of right now, I have no plans for a recital date. Stop asking. It only makes me worry.

Come to the show tomorrow if you can! And even if you can't, too. Couldn't hurt.

-Sam goldsmith

You walk the silent stairs
That you never saw
Then you realize

Tuesday, September 29, 2009

Gnocchi! And A Band

Ciao, Tutti!

Well, there are certainly some things I couldn't do from my 21 to 21 list. One of them was to make gnocchi so I could break down my self-confidence. Well, in guilt (and in four hours) I was able to use my new 21-year-old self to make gnocchi. All by myself. Without my awesome mother. That's right: I'm the first person between the two of us to make gnocchi from scratch all alone! Eat them apples!

Um, Mom's not a very competitive person. So this "victory" is very bitter-sweet. But whatever, I got to eat gnocchi. Here's the photographic evidence:


In the bowl


In the pan

And now, for the more important news for you potato haters out there. I think it's been enough time to announce my new musical endeavor, my joining rock band Flaming Fire as their deep electric bassist (what?). It's true. At the beginning of the semester I got a call from my friend, who sings and plays keys for the band (as well as Owl Eyes, our group), saying they were in need of a bass player. I've rehearsed with them a few times now, I'm slated to play a gig with them in October, and the dog who lives in the studio gave me a bloody nose, so I guess that's as official as it gets. So I think I can post this on the blog without being preemptive.



So, with no further ado, I have posted both the band's MySpace page and official website on the left-hand column "Links," formerly "Free Streaming of My Music." Feel free to check it out and wonder how I ended up involved in this whole thing. But as you wonder, please remember, it's quite amazing and fun. And no, Nana, I'm not doing drugs with them. Not yet.

Kidding, folks. Just kidding.

-Sam goldsmith